We create and manage pop up restaurants that capture the attention and imagination of diners. Hands on experience of all aspects of pop up projects, from concept to delivery, is key to our understanding of this sector.
MargoCamilo’s brainchild, The World Cup Diner, presented the regional gastronomy of the 12 hosting cities of the World Cup to an audience ever more interested in Brazil and its cultural, social and gastronomic aspects.
A series of events took place at the Iconic OXO TOWER 2 and Bedford and Strand in Covent Garden. Dishes were curated by private chef Marcelo de Campos. Amongst other contributors were Andre Morin, TV chef Andy Bates and Helio Fenerich.
The event was supported by: Leblon Cachaca, Amazon Beer, Q Chocolates, Gaya Foods and Café Cereja.
Some notes from the Press:
‘’The best new London restaurant and bar openings”
The Telegraph | Read More
Carnival cuisine: Brazilian recipes
The Telegraph | Read More
‘’Travel agenda: From new rustic chic cottages in France to the new Brazil Pop Up Diner and casual luggage.’’
The Independent | Read More
“Brazil Pop Up Diner presents a Brazilian food festival at the riverside venue.”
OXO2 | Read More
‘’Brazilian London: how to get into the Carnival spirit.’’
Evening Standard’’ on Brazil Pop Up Diner | Read More
‘’One of the most successful elements of the Brazil Pop Up Diner at OXO2 has been the collaboration with visionary chefs, like Marcelo De Campos.”
Trend Set | Read More
“The Bedford and Strand Host Brazil Pop Up Diner.”
Hot Dinners | Read More
‘’Three ways to… get a taste of Brazil without leaving the country.’’
Olive Magazine On Brazil Pop Up Diner